About Blue Tokai

When Blue Tokai started roasting in 2013, they had a small 1 kg machine that had them roasting for twelve to fourteen hours straight on most nights because of how small it was. Though they have grown, both, the size of the roasters (they now roast on two 12 kgs Probat machines) and the team, they continue to spend as much time, energy and resources on constantly pushing their roasting quality forward.

Consistently researching, testing and implementing best practices throughout their business to raise the bar. Cupping hundreds of green bean samples every harvest before making their final selections is standard procedure at Blue Tokai Coffee Roasters. 

The brands belief in transparency extends to their roasteries in Mumbai and Delhi and they encourage the customers to visit them. The large windows in their roastery were designed for you to observe their coffee roasters at work while you sip their special house blends in the attached café.