If you like your coffee a little dark, but not too much, this one is perfect for you. It has low acidity and flavour notes of figs, dark chocolate and roasted almonds. The delicious nuttiness of this medium-dark roast hits all the right notes, whether enjoyed with milk oblack.
| BRAND | Blue Tokai |
| COLLECTION | Coffee |
| ROAST LEVEL | Medium-Dark Roast |
| TASTING NOTES | Nutty, Chocolatey |
| QUANITITY | 10 Sachets |
| ORIGIN | India |
| SOLD BY | Muhavra Enterprises Pvt Ltd |
When Blue Tokai started roasting in 2013, they had a small 1 kg machine that had them roasting for twelve to fourteen hours straight on most nights because of how small it was. Though they have grown, both, the size of the roasters (they now roast on two 12 kgs Probat machines) and the team, they continue to spend as much time, energy and resources on constantly pushing their roasting quality forward.
Consistently researching, testing and implementing best practices throughout their business to raise the bar. Cupping hundreds of green bean samples every harvest before making their final selections is standard procedure at Blue Tokai Coffee Roasters.
The brands belief in transparency extends to their roasteries in Mumbai and Delhi and they encourage the customers to visit them. The large windows in their roastery were designed for you to observe their coffee roasters at work while you sip their special house blends in the attached café.
Quick. Uncomplicated. Craft coffee in 4 easy steps.
Our new single-serve Easy Pour sachets make brewing specialty coffee more convenient than ever before. You don’t need equipment, just a couple of minutes to make great tasting, craft coffee at your desk or home.
Each sachet contains a filter that is filled with ground coffee from our partner farms, which is nitrogen-flushed and sealed to preserve freshness.
Place the filter on your cup using the side anchors to hold it in place. Slowly fill the filter two to three times to make yourself great-tasting coffee, without any compromise on quality!
Frequently Asked Questions
Each Easy Pour box, contains 10 single-serve sachets.
Our single serve sachets are designed to help you make a great tasting cup of coffee without any equipment. Simply place the filter on your cup using the side anchors to hold it in place and slowly pour hot water to fill your sachet no more than 3 times, stopping to ensure the water doesn’t run over. Let the coffee drip through the filter into the cup and enjoy!
Start by pouring a little bit of hot water into the filter to moisten the coffee and to let it bloom. Wait for 20 seconds and then pour water so that it fills the whole pouch. Repeat this two or three times. While pouring, you can pause for a few seconds to ensure the filter doesn’t run over. You can try pouring more or less water to adjust the taste as per your preference. If your coffee is tasting sour, it is under extracted so use more water next time or increase the steep time. If your coffee is too bitter, it is over extracted and you can add less water to it or decrease the steep time.
You can let the coffee steep for a few seconds before you discard your sachet. If you’d like more flavour extraction, you can keep the filter in longer.
Yes, we have used the same coffee from our partner farms as we retail in full-size packs. We offer 4 single estates for Easy Pour - from light roast from Nachammai Estate, dark roast from Thogarihunkal Estate, medium dark roast from Attikan Estate to dark vienna roast, we have something for each palate. The roasting profiles for the coffee that goes into these sachets is exactly the same as that for our larger size pouches. All the coffee is roasted 3 days prior to packaging and then nitrogen-flushed to remove the oxygen and preserve freshness upto 6 months.
We have maintained strict quality processes for our Easy Pour packaging, so you can be assured of the same great quality that you expect from our other products
No. Each filter is designed to be a single serve that brews one cup of coffee.
Nitrogen flushing is a technique used in food packaging that removes the oxygen from the pack to prevent oxidation and degradation. By using this method we are able to increase the longevity of the coffee and preserve freshness for 6 months. Nitrogen is a naturally-occuring, odourless, and food-safe inert gas. It is abundantly present in the atmosphere (we breathe it daily and are doing so right now) and it does not react with the coffee or affect its flavour in any way.
The coffee is roasted 3 days prior to packaging so it has time to degas before we grind and add it to the filters. It is then packed and nitrogen flushed which helps retain the freshness. We recommend storing the sachets in a cool, dry place away from direct sunlight and you can use the coffee upto 6 months from the date of packaging.
The Easy Pour filters are made with a fully biodegradable material. So you can toss the used filters with your wet-waste without any worry.
If you would like to have Easy Pour with milk or sugar, we recommend choosing the Thogarihunkal Estate, Attikan Estate or the Vienna coffees since those are medium, medium dark and dark roasts respectively. The Nachammai Estate is a light roast and we recommend having it black, without any milk and sugar, to fully enjoy the delicate flavours of this coffee.
The filters are made with food-grade paper.
Help us recycle! We will give you a cashback of Rs. 5 for every sachet returned to us. Simply drop them off at a Blue Tokai cafe near you and the staff will hand over the cash. If you’re in a city where we don’t have a cafe, you can send it to our Delhi office along with your phone number and we will initiate the cashback via UPI. The mailing address is: Khasra 258, Lane 3, Westend Marg, Saidulajab, New Delhi 110030 | +(91) 96060-47077
Shipping:
Once ordered the product will be delivered within 5-7 working days
Returns:
No returns unless incorrect or damaged product sent by seller
