Quick. Uncomplicated. Craft coffee in 4 easy steps.
Our new single-serve Easy Pour sachets make brewing specialty coffee more convenient than ever before. You don’t need equipment, just a couple of minutes to make great tasting, craft coffee at your desk or home.
Each sachet contains a filter that is filled with ground coffee from our partner farms, which is nitrogen-flushed and sealed to preserve freshness.
Place the filter on your cup using the side anchors to hold it in place. Slowly fill the filter two to three times to make yourself great-tasting coffee, without any compromise on quality!
Frequently Asked Questions
How many sachets come in one box?
Each Easy Pour box, contains 10 single-serve sachets.
How do I make Easy Pour coffee?
Our single serve sachets are designed to help you make a great tasting cup of coffee without any equipment. Simply place the filter on your cup using the side anchors to hold it in place and slowly pour hot water to fill your sachet no more than 3 times, stopping to ensure the water doesn’t run over. Let the coffee drip through the filter into the cup and enjoy!
How much water do I need to pour?
Start by pouring a little bit of hot water into the filter to moisten the coffee and to let it bloom. Wait for 20 seconds and then pour water so that it fills the whole pouch. Repeat this two or three times. While pouring, you can pause for a few seconds to ensure the filter doesn’t run over. You can try pouring more or less water to adjust the taste as per your preference. If your coffee is tasting sour, it is under extracted so use more water next time or increase the steep time. If your coffee is too bitter, it is over extracted and you can add less water to it or decrease the steep time.
How long do I let the sachet sit on the cup before I discard it so I can enjoy my coffee?
You can let the coffee steep for a few seconds before you discard your sachet. If you’d like more flavour extraction, you can keep the filter in longer.
Do the Easy Pour sachets contain the same coffee as the normal pouches we buy online and in your cafes?
Yes, we have used the same coffee from our partner farms as we retail in full-size packs. We offer 4 single estates for Easy Pour - from light roast from Nachammai Estate, dark roast from Thogarihunkal Estate, medium dark roast from Attikan Estate to dark vienna roast, we have something for each palate. The roasting profiles for the coffee that goes into these sachets is exactly the same as that for our larger size pouches. All the coffee is roasted 3 days prior to packaging and then nitrogen-flushed to remove the oxygen and preserve freshness upto 6 months.
Will the flavour or quality vary in Easy Pour?
We have maintained strict quality processes for our Easy Pour packaging, so you can be assured of the same great quality that you expect from our other products
Can I reuse the Easy Pour filter?
No. Each filter is designed to be a single serve that brews one cup of coffee.
What is nitrogen-flushing? Is it safe?
Nitrogen flushing is a technique used in food packaging that removes the oxygen from the pack to prevent oxidation and degradation. By using this method we are able to increase the longevity of the coffee and preserve freshness for 6 months. Nitrogen is a naturally-occuring, odourless, and food-safe inert gas. It is abundantly present in the atmosphere (we breathe it daily and are doing so right now) and it does not react with the coffee or affect its flavour in any way.
When is the Easy Pour roasted and how long can I store it for?
The coffee is roasted 3 days prior to packaging so it has time to degas before we grind and add it to the filters. It is then packed and nitrogen flushed which helps retain the freshness. We recommend storing the sachets in a cool, dry place away from direct sunlight and you can use the coffee upto 6 months from the date of packaging.
How do I dispose of the pour-over filter?
The Easy Pour filters are made with a fully biodegradable material. So you can toss the used filters with your wet-waste without any worry.
Can I add milk and sugar to this? How much?
If you would like to have Easy Pour with milk or sugar, we recommend choosing the Thogarihunkal Estate, Attikan Estate or the Vienna coffees since those are medium, medium dark and dark roasts respectively. The Nachammai Estate is a light roast and we recommend having it black, without any milk and sugar, to fully enjoy the delicate flavours of this coffee.
What is the filter material made of?
The filters are made with food-grade paper.
How do I avail the cashback if I return the sachets to Blue Tokai?
Help us recycle! We will give you a cashback of Rs. 5 for every sachet returned to us. Simply drop them off at a Blue Tokai cafe near you and the staff will hand over the cash. If you’re in a city where we don’t have a cafe, you can send it to our Delhi office along with your phone number and we will initiate the cashback via UPI. The mailing address is: Khasra 258, Lane 3, Westend Marg, Saidulajab, New Delhi 110030 | +(91) 96060-47077